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| ABSOLUT - Raspberri Surprise |
1 part Absolut Raspberri
1 dash grenadine
orange juice
orange |
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| Fill a chilled highball glass with ice cubes. Add Absolut Raspberri and grenadine. Top up with orange juice. Garnish with a wedge of orange. |
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| APPLETON - Tropical Passion |
1 1/2 oz Appleton Estate V/X
1 oz Passoa Passion Fruit Liqueur
2 oz apple juice
1/2 apricot
5 seedless grapes
1 tsp sugar |
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| Dice apricot and muddle with grapes and sugar in a cocktail shaker. Fill with ice and add remaining ingredients. Shake and pour into a highball glass. |
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| BACARDI - Mojito |
1 part Bacardi
3 parts clud soda
12 mint leaves
1/2 lime
1/2 part sugar |
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| Place 12 mint leaves, 1/2 part sugar and 1/2 lime in a glass. Muddle well with a pestle. Add Bacardi, top off with club soda, stir well and garnish with sprigs of mint or a lime wheel. |
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| BAILEYS - A Cool Smoothie |
50ml Baileys with a hint of coffee
3 ice cubes |
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| Blend until all the ice disappears. The liquid volume almost doubles without losing any of the great taste of Baileys. Enjoy in a tall glass. |
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| BEEFEATER - Ramos Summer Gin Fizz |
2 parts Beefeater Gin
1/2 part lime juice
3 drops orange flower water (optional)
1 part soda water
1 part double cream
1 egg white
1/2 part sugar syrup |
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| Shake all ingredients, except for the soda. Strain into an ice filled highball, top with soda and garnish with a lemon wheel. |
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| CHIVAS - Summer Royale |
| Half fill a champagne flute with crushed ice. Pour in a generous measure of Chivas Regal, and then add apple schnapps (or clear apple juice). Top with ginger ale. Add a slice of green apple and serve. |
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| CROWN ROYAL - Weekend On The Beach |
1/2 oz Crown Royal Canadian Whisky
1/2 oz peach schnapps
1/4 oz sweet & sour mix
1/4 oz apple schnapps |
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| Mix the Crown Royal, apple and peach schnapps, and sweet & sour mix with ice cubes in a shaker and shake until well blended. Strain into a shot glass. Makes one serving. |
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| GIBSONS - Summer Kicker |
1 1/2 oz Gibson's Finest Canadian Whisky
1/4 oz fresh lime juice
4 oz ginger beer |
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| Build the ingredients over ice in a rocks glass. Garnish with a lime wedge. |
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| JAMESON - Irish Summer |
1 oz Jameson Irish Whisky
1/2 oz peach brandy
1 oz orange juice
1 oz sour mix |
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| Fill a Collins glass with ice. Add whisky, brandy, orange juice and sour mix and stir well. Garnish with a cherry and an orange slice. |
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| JOHNNIE WALKER BLACK LABEL - Beachcomber |
1 oz Johnnie Walker Black Label
ginger ale |
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| Pour JW Black into a tall glass over ice and top up with ginger ale. |
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| MALIBU - Coppertone Punch |
Midori Melon Liqueur
3/4 oz Crème de Banana Liqueur
3/4 oz Malibu Coconut Rum
3 oz pineapple juice |
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| Combine Crème de Banana liqueur, Malibu Rum, pineapple juice and ice in a shaker. Shake and strain over ice in a hurrican glass and float midori. Garnish with a watermelon wedge. |
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| SILVER PATRON - Patron Bay Breeze |
1 1/2 oz Patron Silver Tequila
4 oz pineapple juice
4 oz cranberry juice |
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| Fill a cocktail glass with ice, add 1 1/2 oz of Patron Silver Tequila, and equal parts of pineapple & cranberry juices, garnish with pineapple wedge and enjoy! |
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| SKYY - Skyy Palm Beach Sunset |
1 1/2 oz Skyy Vodka
1 oz Amaretto
4 oz orange juice
splash of grenadine |
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| Combine Skyy vodka, amaretto and orange juice in a shaker with ice. Strain into a chilled martini glass and top with a splash of grenadine. |
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| SMIRNOFF - Summer Breeze |
3 oz lemonade
3 oz orange juice
1 1/2 oz Triple Sec
1 oz Smirnoff Blue Vodka |
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| Mix ingredients, then pour over ice. One optional addition is Peach Schnapps. |
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